Pokok Bahasan / Bahan Kajian

Pustaka

1.     Pierson, M. D. (2012). HACCP: principles and applications. Springer Science & Business Media.

2.     OULAHAL, N., PERRET, S., & BORNUA, D. (2024). Implementation of HACCP–Surface Hygiene. Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage, 17.