Pokok Bahasan / Bahan Kajian

1. Prinsip dasar dalam NCP
2. Patofisiologi hipertensi, prinsip diet DASH, kontrol natrium dan serat. 
3. Patofisiologi DM tipe 1 dan 2, indeks glikemik, diet rendah karbohidrat. 
4. Penyebab obesitas, manajemen berat badan, perhitungan energi, diet rendah kalori
5. Patofisiologi CKD, diet rendah protein, pembatasan elektrolit, diet hemodialisis
6. Batu empedu, diet rendah lemak dan tinggi serat.
7. Patofisiologi jantung, peningkatan kebutuhan energi, diet tinggi energi dan protein
8. GERD, gastritis, IBD, diet rendah lemak dan serat
9. Kebutuhan energi dan protein meningkat, transisi diet pasca operasi. 
10. Hiperurisemia, purin, diet rendah purin dan moderasi protein. 
11. Dislipidemia, pengurangan lemak jenuh, peningkatan serat.
12. Kebutuhan iodium, pengaruh metabolisme, pangan lokal fungsional
13. Kebutuhan energi tinggi, protein, cairan, dan mikronutrien 

Pustaka

1.      American Diabetes Association. 2022. Standards of medical care in diabetes—2022. Diabetes Care, 45(Suppl. 1), S1–S264. https://doi.org/10.2337/dc22-S001

2.      American Dietetic Association. (2020). Nutrition Care Manual. https://www.nutritioncaremanual.org

3.      Bray, G. A., Kim, K. K., & Wilding, J. P. H. 2020. Obesity: Pathophysiology and treatment. Springer. https://doi.org/10.1007/978-3-030-52692-7

4.      Choi, H. K., McCormick, N., & Yokose, C. 2020. Diet and lifestyle recommendations for patients with gout and hyperuricemia. BMJ, 369, m820. https://doi.org/10.1136/bmj.m820

5.      Collins, P. F., Stratton, R. J., & Elia, M. 2019. Nutrition in heart failure: Dietary considerations and the role of micronutrients. Current Heart Failure Reports, 16(5), 161–174. https://doi.org/10.1007/s11897-019-00429-5

6.      Cupisti, A., Kovesdy, C. P., D'Alessandro, C., Kalantar-Zadeh, K. 2021. Dietary approach to recurrent or chronic hyperkalemia in patients with decreased kidney function. Nutrients, 13(5), 1447. https://doi.org/10.3390/nu13051447

7.      Food and Agriculture Organization. 2021. The state of food security and nutrition in the world 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all. FAO. https://doi.org/10.4060/cb4474en

8.      Hidayati, I. 2022. Phytochemical, haematinic and antidiabetic test of pumpkin extract (Cucurbita moschata). In Proceedings of the Built Environment, Science and Technology International Conference (BEST ICON 2018) (pp. 103–107).

9.      Hidayati, I. 2023. Black garlic (Allium sativum L.) as alternative treatments for increasing Hb and decreasing glucose blood level. In Proceedings of International Conference on Halal Food and Health Nutrition (Vol. 1, No. 1).

10.  IDAI 2021. Pedoman Gizi Klinik. Jakarta: IDAI.

11.  Ikizler, T. A., Burrowes, J. D., Byham-Gray, L. D., Campbell, K. L., Carrero, J. J., Chan, W., ... & KDOQI Work Group. 2020. KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 update. American Journal of Kidney Diseases, 76(3 Suppl 1), S1–S107. https://doi.org/10.1053/j.ajkd.2020.05.006

12.  Jeschke, M. G., van Baar, M. E., Choudhry, M. A., Chung, K. K., Gibran, N. S., Logsetty, S., & Kamolz, L. P. 2020. Burn injury. Nature Reviews Disease Primers, 6(1), 11. https://doi.org/10.1038/s41572-020-0145-5

13.  Katz, P. O., Dunbar, K. B., Schnoll-Sussman, F. H., Greer, K. B., & Yadlapati, R. H. 2022. ACG clinical guideline for the diagnosis and management of gastroesophageal reflux disease. American Journal of Gastroenterology, 117(1), 27–56. https://doi.org/10.14309/ajg.0000000000001538.

14.  Khoiriyah, R. A. 2024. Potensi Crackers Daun Ashitaba (Angelica keiskei) terhadap Enzim α-Glukosidase dan Hormon Insulin Tikus Diabetes (Doctoral dissertation, IPB (Bogor Agricultural University)).

15.  Khoiriyah, R. A. 2023. The combination of physical activity and healthy diet in adolescents to prevent diabetes mellitus. Proceedings of the International Conference on Halal Food and Health Nutrition, 1(1), February 2023.

16.  Lambert, M. A., & Peura, D. A. 2020. Gallbladder disorders. Gastroenterology Clinics of North America, 49(2), 205–218. https://doi.org/10.1016/j.gtc.2020.01.002

17.  Mahan, L. K., & Raymond, J. L. 2019. Krause’s food & the nutrition care process (14th ed.). Elsevier.

18.  Miller, M., Stone, N. J., Ballantyne, C., Bittner, V., Criqui, M. H., Ginsberg, H. N., Goldberg, A. C., Howard, W. J., Jacobson, M. S., Kris-Etherton, P. M., Lennie, T. A., Levi, M., Mazzone, T., & Pennathur, S. 2021. Heart-healthy diets for the prevention of cardiovascular disease: A scientific statement from the American Heart Association. Journal of the American College of Cardiology, 77(6), 772–789. https://doi.org/10.1016/j.jacc.2020.11.077

19.  Taylor et al. 2019. Thyroid Nutrition. Endocr Rev.

20.  Weimann, A., Braga, M., Carli, F., Higashiguchi, T., Hübner, M., Klek, S., ... & Bischoff, S. C. 2017. ESPEN guideline: Clinical nutrition in surgery. Clinical Nutrition, 36(3), 623–650. https://doi.org/10.1016/j.clnu.2017.02.013

21.  Whelton, P. K., et (2018). 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA guideline for the prevention, detection, evaluation, and management of high blood pressure in adults: A report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Journal of the American College of Cardiology, 71(19), e127–e248. https://doi.org/10.1016/j.jacc.2017.11.006

22.  Winarno, F. G. 2021. Ilmu gizi: Teori dan aplikasi. Jakarta: Gramedia.

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