Pokok Bahasan / Bahan Kajian
1. Gizi Komunitas, Pengantar
dan Persiapan Lapangan
2. Gizi Kontemporer
3. Koordinasi dan Komunikasi:
Strategi Pendekatan & Teknik Komunikasi Lapangan
4. Metode Penentuan Status
Gizi
5. Survei dan Pengumpulan
Data
6. Obesitas dan Sindrom
Metabolik
7. Food Environment dan
Kebijakan Publik
8. Gizi dalam Masa Pandemi
dan Darurat
9. Urbanisasi dan Perubahan
Pola Diet
10. Sustainable Diet dan
Keamanan Pangan
11. Teknologi dan Inovasi Gizi
12. Gizi untuk Kelompok Khusus
13. Media Sosial dan
Misinformasi Gizi
Pustaka
1. Aslan
Gonul, B. & Akin, Z.C., 2025. Digital healthy eating literacy: its role in
sustainable food choices and Mediterranean diet adherence. BMC
Public Health, 25, p.2109.
2. Even,
B., Truong, T.T.T., Thai, H.T.M., Pham, H.T.M., Nguyen, D.T., Bui, A.T.V. &
Béné, C., 2025. Unpacking food environment policy landscapes for healthier
diets in ‘emerging’ countries: The case of Viet Nam. Frontiers
in Public Health, 13, p.1548956.
3. Khoiriyah, R.A.
dan Firnanda, B.J., 2024. Ultra-processed
food consumption and its role in obesity and metabolic syndrome development. Proceedings
of International Conference on Halal Food and Health Nutrition, 2(1). (Integrasi Karya Dosen Pengampu)
4. International
Food Policy Research Institute (IFPRI), 2024. Global food
policy report 2024: Food systems for healthy diets and nutrition.
Washington, DC: IFPRI.
5. Swamilaksita,
P.D., Baliwati, Y.F., Martianto, D., Briawan, D. & Laili, N.A., 2025.
Implementation of sustainable healthy diet in urban household consumption. BIO Web of Conferences, 153, p.04003.
6. Hartini, Diah A., et al. 2024. Isu-Isu
Mutakhir Bidang Gizi Masyarakat. Purbalingga: Eureka Media Aksara