Pokok Bahasan / Bahan Kajian

1. Peran sistem imun
2. Innate immunity
3. Mekanisme efektor sel T
4. Proses presentasi antigen
5. Sistem imun adaptif
6. Konsep alergi & hipersensitivita

Pustaka

1. Harry Freitag Luglio Muhammad. 2022. Imunologi Gizi. Yogyakarta : Gadjah Mada University Press
2. Hadi, M. I. & Alamudi, M. Y., 2020. Teori dan konsep dasar imunologi. Malang: Intimedia.
3. Baratawidjaja, K. G., 2000. Imunologi. Jakarta: Fakultas Kedokteran Universitas Indonesia.
4. Nelms, M., Sucher, K. P., Lacey, K. & Roth, S. L., 2010. Nutrition therapy & pathophysiology. 2nd ed. Belmont, CA: Wadsworth, pp. 673–677.
5. Gottschlich, M. M., Delegge, M. H. & Mattox, T., 2007. The ASPEN nutrition support core curriculum: A case based approach – The adult patient. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition.
6. Alpers, D. H., Taylor, B. E. & Bier, D. M., 2015. Manual of nutritional therapeutics. Philadelphia: Wolters Kluwer.
7. Mahan, L. K., Stump, S. P. & Raymond, J. L., 2012. Krause’s food and the nutrition care process. Canada: Saunders Elsevier.

1. Laptop
2. Smart TV
3. Layar screen
4. White board
5. Spidol
7. Jurnal
8. Buku